✑️
πŸ•―οΈ
πŸͺ™
Coming Up

Happy Hanukkah!

Chag Sameach! Celebrating eight nights of light and miracles.

Questions? Call us at 585-657-6101 or email support@steeleagency.com

πŸ•ŽHanukkah
Skip to main content
Trusted NY Restaurant Insurance Since 1969

Restaurant Insurance for New York Food Service Businesses

Comprehensive coverage designed for restaurants, bars, cafes, and food service operations of all sizes.

NYS Licensed AgencyLiquor Liability AvailableSame-Day Certificates
Fine dining restaurant table setting representing comprehensive restaurant insurance coverage
$1M+
Liability Coverage Available
100%
Equipment Replacement
Same Day
Certificate Issuance

Get Your Restaurant Insurance Quote Today

Let us help you explore coverage options designed for the food service industry.

Why Restaurant Insurance Matters

Restaurants face an unusually high concentration of risksβ€”from customer slip and falls to foodborne illness claims to alcohol-related incidents. A single food poisoning outbreak or a liquor liability lawsuit could result in claims that threaten your business. Proper insurance coverage helps protect your investment and allows you to focus on serving your customers.

What Is Restaurant Insurance?

Restaurant insurance is a combination of coverage types specifically designed for food service businesses. Unlike standard business insurance, restaurant coverage addresses the unique risks of serving food and beverages, including foodborne illness claims, kitchen fires, equipment breakdowns, and liquor liability.

Most restaurants need multiple types of coverage working together. A Restaurant Business Owner Policy (BOP) can bundle essential coverages like General Liability and Commercial Property at a discount, while additional policies may be needed for Liquor Liability, Workers' Compensation, and specialized equipment.

The right restaurant insurance program depends on factors like your establishment type, seating capacity, whether you serve alcohol, your annual revenue, and the value of your kitchen equipment. Fast food operations have different needs than fine-dining establishments.

Types of Establishments We Cover

  • β€’Full-Service Restaurants
  • β€’Bars & Taverns
  • β€’Cafes & Coffee Shops
  • β€’Fast Food & Quick Service
  • β€’Diners & Family Restaurants
  • β€’Pizzerias & Delis
  • β€’Catering Operations
  • β€’Food Trucks

Essential Coverage Types for Restaurants

General Liability Insurance

The foundation of restaurant insurance, covering third-party bodily injury, property damage, and products liability claims including foodborne illness.

  • βœ“ Customer slip and fall injuries
  • βœ“ Food poisoning/foodborne illness claims
  • βœ“ Burns from hot food or beverages
  • βœ“ Allergic reaction claims
  • βœ“ Property damage to customers' belongings

Liquor Liability Insurance

Essential for any establishment serving alcohol. New York's Dram Shop laws can hold you liable for damages caused by intoxicated patrons.

  • βœ“ Injuries caused by intoxicated patrons
  • βœ“ Property damage from alcohol-related incidents
  • βœ“ DUI accidents involving your patrons
  • βœ“ Assault and battery claims
  • βœ“ Legal defense costs

Commercial Property Insurance

Protects your building (if owned), leasehold improvements, furniture, fixtures, equipment, and inventory from fire, theft, vandalism, and other covered perils.

  • βœ“ Building and leasehold improvements
  • βœ“ Tables, chairs, booths, decor
  • βœ“ Kitchen equipment and appliances
  • βœ“ Point-of-sale systems
  • βœ“ Signs and awnings

Equipment Breakdown Insurance

Covers mechanical and electrical failures of commercial kitchen equipment not covered by standard property insurance. Critical for restaurants dependent on refrigeration.

  • βœ“ Walk-in coolers and freezers
  • βœ“ Commercial ovens and ranges
  • βœ“ HVAC systems
  • βœ“ Ice machines and refrigerators
  • βœ“ Food spoilage from equipment failure

Food Contamination/Spoilage Coverage

Covers loss of food inventory due to contamination, spoilage from power outages, or required destruction following a covered equipment failure.

  • βœ“ Spoilage from refrigeration failure
  • βœ“ Power outage losses
  • βœ“ Contamination-related disposal
  • βœ“ Health department ordered destruction

Business Income Insurance

Replaces lost income and helps pay ongoing expenses if your restaurant is forced to close temporarily due to a covered loss like fire or storm damage.

  • βœ“ Lost revenue during closure
  • βœ“ Continuing rent and utilities
  • βœ“ Employee wages during recovery
  • βœ“ Extra expense to resume operations
  • βœ“ Civil authority coverage

Additional Coverage Options

Workers' Compensation

Mandatory NY coverage for employee injuries. Restaurant workers face elevated risks from burns, cuts, and slips.

Employment Practices Liability

Protection against employee claims of harassment, discrimination, or wrongful termination.

Cyber Liability

Essential if you process credit cards or manage customer data through your POS system.

Commercial Auto

Coverage for delivery vehicles, catering vans, and food trucks used in your operations.

Commercial Umbrella

Additional liability limits above your primary policies for catastrophic claims.

Commercial Crime

Protection against employee theft, robbery, and cash register manipulation.

Understanding Restaurant Coverage

Typically Covered

  • βœ“
    Customer Injuries: Slip and falls, burns from hot food, cuts from broken dishes
  • βœ“
    Foodborne Illness: Claims arising from food poisoning or contamination
  • βœ“
    Kitchen Fires: Property damage from cooking fires and related cleanup
  • βœ“
    Equipment Failures: Mechanical breakdown of refrigeration, ovens, HVAC
  • βœ“
    Alcohol-Related Claims: With Liquor Liability coverage in place
  • βœ“
    Lost Income: Business interruption from covered events

Common Exclusions

  • βœ—
    Liquor Claims (without endorsement): Alcohol incidents require separate Liquor Liability coverage
  • βœ—
    Employee Injuries: Covered by Workers' Comp, not General Liability
  • βœ—
    Flood & Earthquake: Require separate policies
  • βœ—
    Intentional Food Tampering: Criminal acts by employees typically excluded
  • βœ—
    Health Code Violations: Fines and penalties for regulatory violations
  • βœ—
    Normal Wear & Tear: Routine maintenance and equipment deterioration

Liquor Liability Insurance for NY Restaurants

If your establishment serves alcoholic beverages, Liquor Liability insurance is essential. New York's Dram Shop laws (General Obligations Law Β§ 11-101) can hold bars and restaurants liable for injuries caused by intoxicated patrons they served.

General Liability policies specifically exclude alcohol-related claims, so you need separate Liquor Liability coverage or an endorsement to your policy. Without it, you could face devastating lawsuits with no insurance protection.

When Liquor Liability Is Needed:

  • Full-service restaurants with bar service
  • Bars, taverns, and nightclubs
  • Restaurants with beer and wine licenses
  • Catering services with alcohol
  • Event venues hosting private events

Liquor Liability Claims Examples

  • DUI Accident: A patron leaves your bar intoxicated and causes an accident injuring others.
  • Assault: An intoxicated customer assaults another patron in your establishment.
  • Property Damage: An intoxicated patron damages a neighboring business or vehicle.
  • Over-Service: A customer is served despite visible intoxication and suffers injury.

Tip: Train your staff on responsible alcohol service. Many carriers offer premium discounts for TIPS or ServSafe certification.

Ready to Protect Your Restaurant?

Let us help you review your coverage needs and find options that fit your establishment.

What Affects Restaurant Insurance Costs?

Restaurant insurance premiums are determined by several factors specific to your operation:

Establishment Type

Fast food restaurants typically pay less than full-service establishments. Bars and nightclubs with significant alcohol sales pay the highest premiums.

Alcohol Sales

The percentage of your revenue from alcohol significantly impacts Liquor Liability costs. Higher alcohol-to-food ratios mean higher premiums.

Annual Revenue

Higher revenue means more customer interactions and greater exposure, affecting liability coverage costs.

Seating Capacity

More seats mean more potential for customer injuries. Large banquet facilities pay more than small cafes.

Equipment Value

Commercial kitchen equipment is expensive. Higher equipment values increase property and equipment breakdown premiums.

Claims History

Previous claims, especially liability or liquor-related, can significantly increase premiums or limit coverage availability.

Typical Cost Ranges

Restaurant insurance costs vary widely. Here are general annual premium ranges:

$3,000 - $6,000
Small Cafe/Deli BOP
$6,000 - $12,000
Mid-Size Restaurant
$10,000 - $25,000+
Full-Service w/ Bar
$2,000 - $8,000
Liquor Liability Only

*Ranges shown are estimates. Actual premiums vary based on individual risk factors and coverage selections.

Risk Management Tips for Restaurants

Reducing risks in your restaurant can help prevent claims and may lower your insurance costs:

Food Safety

  • β€’ Implement HACCP food safety procedures
  • β€’ Monitor refrigeration temperatures continuously
  • β€’ Train all staff on food handling protocols
  • β€’ Document food safety procedures and training
  • β€’ Maintain current health inspection certificates
  • β€’ Properly label and date all food items

Alcohol Service

  • β€’ Require TIPS or ServSafe alcohol training
  • β€’ Implement ID checking procedures
  • β€’ Train staff to recognize intoxication signs
  • β€’ Have procedures for refusing service
  • β€’ Offer transportation alternatives to patrons
  • β€’ Document all alcohol-related incidents

Premises Safety

  • β€’ Keep floors clean and dry; use wet floor signs
  • β€’ Ensure adequate lighting in all areas
  • β€’ Maintain parking lot and walkways
  • β€’ Secure loose rugs and floor mats
  • β€’ Inspect chairs and booths regularly
  • β€’ Address repairs promptly

Fire Prevention

  • β€’ Clean grease traps and hoods regularly
  • β€’ Maintain fire suppression systems
  • β€’ Train staff on fire extinguisher use
  • β€’ Keep fire exits clear and accessible
  • β€’ Schedule regular equipment maintenance
  • β€’ Post emergency procedures

Frequently Asked Questions

What insurance does a restaurant need in New York?

NY restaurants typically need General Liability, Commercial Property, Workers' Compensation (mandatory with employees), Liquor Liability (if serving alcohol), Food Contamination/Spoilage coverage, Equipment Breakdown, and Business Interruption insurance. A Restaurant BOP can bundle several coverages together.

How much does restaurant insurance cost?

Restaurant insurance costs vary significantly based on size, seating capacity, annual revenue, whether you serve alcohol, and your claims history. Small cafes may pay $3,000-$6,000 annually, while full-service restaurants with bars often pay $8,000-$20,000 or more depending on coverage needs.

Do I need liquor liability insurance for my restaurant?

Yes, if your restaurant serves, sells, or manufactures alcoholic beverages. New York's Dram Shop laws can hold establishments liable if an intoxicated patron causes injury or damage. Liquor Liability insurance is typically excluded from General Liability and must be purchased separately or added as an endorsement.

Does restaurant insurance cover food poisoning claims?

Yes, General Liability insurance typically covers food poisoning (foodborne illness) claims under the products-completed operations coverage. This protects your restaurant if a customer becomes ill from food served at your establishment. Coverage includes legal defense costs and any settlements or judgments.

Is equipment breakdown coverage important for restaurants?

Yes, equipment breakdown coverage is highly recommended for restaurants. Commercial refrigeration, ovens, HVAC systems, and other equipment are expensive to repair or replace. Equipment Breakdown insurance covers mechanical and electrical failures not covered by standard property insurance, plus spoiled food and lost business income.

What happens if my refrigeration fails and food spoils?

Equipment Breakdown insurance can cover both the cost to repair the failed equipment and the value of spoiled food. Food Spoilage coverage can also cover losses from power outages. This is particularly important for restaurants with significant fresh food inventory.

Related Insurance Coverage

Important Information

This information is provided for general educational purposes only and does not constitute insurance advice or policy recommendations. Coverage features described are examples and may not be available in all policies or from all carriers. Actual coverage is subject to the terms, conditions, and exclusions of the policy as issued. Please consult with a licensed insurance professional to discuss your specific coverage needs and options. Stan Steele Agency is licensed in New York State.

Protect Your Restaurant Today

Your restaurant represents your passion and hard work. Let us help you explore coverage options designed to protect your establishment and livelihood.

Why Work With Us:

  • βœ“ Multiple carrier options for competitive pricing
  • βœ“ Liquor Liability coverage specialists
  • βœ“ Same-day certificates of insurance
  • βœ“ Local service with personal attention
  • βœ“ Claims assistance when you need it

Serving Rochester, NY and surrounding areas β€’ Licensed in New York State

Stan Steele Insurance
Stan Steele Agency, Inc.
55 State Street
Bloomfield, NY 14469

585-657-6101 office
585-657-6442 fax
Email: support at this website address